Breading machine coats evenly the chicken, beef, meat and seafood a top layer by outpouring the crumbs from the hopper and a bottom layer while the products are passing the conveyer belt.
1.The bread machine producing the bun is finished through pressed, folded, conveyed, cut and formed procedures.
2.The rough bun is full layers and of exact weight and the steamed bun is of good delicious.
3.The bread machine wins good reputation from customers.
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